Carbon Monoxide
Basic Info: CO is colorless, tasteless, and has no smell.
Source: CO forms largely from the incomplete combustion of fuel, especially from vehicles and engines. However, it is also created through industrial processes, waste combustion, and residential wood burning.
Health Risk: CO reduces the ability of the blood to carry oxygen throughout the body by binding to hemoglobin in red blood cells. This can lead to damage to the body's organs, particularly the heart and the brain.
Environmental Risk: CO in the presences of sunlight is a major contributor to tropospheric ozone and smog, which are harmful to the health of humans, animals, and plants.
Standards: The current national standard for CO emissions is 9 ppm per 8 hour period.